Wednesday, November 24, 2010

What is Black Friday?

Juan Tamad: What is Black Friday?

Einstein: Black Friday is the day following Thanksgiving Day in the United States, traditionally the beginning of the Christmas shopping season. On this day many U.S. retailers open very early, often at 5 a.m. or even earlier, and offer promotional sales to kick off the shopping season.

The day's name originated in Philadelphia, where it originally was used to describe the heavy and disruptive pedestrian and vehicle traffic which would occur on the day after Thanksgiving. Use of the term began by 1966 and began to see broader use outside Philadelphia around 1975. Later an alternative explanation began to be offered: that "Black Friday" indicates the period during which retailers are turning a profit, or "in the black."

One of the earliest recorded uses was September 24, 1869 was deemed Black Friday; a day of stock market catastrophe. The history of the day after Thanksgiving being the official start of the holiday shopping season may be linked together with the idea of Santa Claus parades. Parades celebrating Thanksgiving often include an appearance by Santa at the end of the parade, with the idea that 'Santa has arrived' or 'Santa is just around the corner'.

In the late 19th century and early 20th century, many Santa parades or Thanksgiving Day parades were sponsored by department stores. These include the Toronto Santa Claus Parade, in Canada, sponsored by Eaton's, and the Macy's Thanksgiving Day Parade sponsored by Macy's. Department stores would use the parades to launch a big advertising push. Eventually it just became an unwritten rule that no store would try doing Christmas advertising before the parade was over. Therefore, the day after Thanksgiving became the day when the shopping season officially started.

Juan Tamad: What is Cyber Monday?

Einstein: The term Cyber Thanksgiving, refers to online retailer's Thanksgiving Day promotions.

Thanksgiving Day is becoming increasingly important for online sales, according to e-commerce watchers. It has become the lead-in for five days of online deals experts say are causing some bargain hunters to shop online instead of standing in line at stores.

Some websites offer information about day after athanksgiving specials up to a month in advance. The text listings of items and prices are usually accompanied by pictures of the actual ad circulars. These are either leaked by insiders or intentionally released by large retailers to give consumers insight and allow them time to plan.

Tips: To get the most out of Black Friday, here are links to this year's deals...

Why Do We Eat Turkey on Thanksgiving?

Juan Tamad: Why do we eat turkey on Thanksgiving?

Einstein: The exact menu of the very first Thanksgiving celebration, or more accurately harvest festival, is still a matter of debate among food historians. A letter written twenty-two years after the event suggests the main courses included lobsters, eels, fish and venison, all foods familiar to the native Americans and readily available in that region of North America. One food item conspicuously missing from that first menu is turkey, however. There is written evidence to suggest the governor of the Pilgrims did send men into the field to capture wild fowl, but it is highly likely the hunters brought back smaller birds such as quail, pheasant and duck, not the much larger and more elusive wild turkey. In addition to being a native bird, large birds like the turkey can be symbols of abundance, and the time and effort traditionally required to prepare them means they are often saved for special occasions.

The substantial size of a typical domestic turkey may also explain its popularity during Thanksgiving. The underlying theme of the holiday is to acknowledge a wealth of material and spiritual abundance, so the serving of a large and flavorful bird would fit that theme quite well. Much like the Christmas goose or the Easter lamb, a Thanksgiving Day turkey, at least during the time of the Pilgrims, still had an exotic rarity about it. The labor-intensive preparation and long cooking time, also meant that most settlers would have waited until a very special occasion to take on the challenge of serving turkeys. Although modern poultry farming methods have made turkeys much less exotic, preparing a whole turkey on Thanksgiving can be seen as a connection to the bountiful tables of the past.

The wild turkey almost became the national symbol of the United States, if American statesman Benjamin Franklin had prevailed in the debate. Franklin favored the wild turkey over the bald eagle, primarily because it was clearly a native species and possessed a number of strong personality traits Franklin believed defined the American spirit. The bald eagle was viewed as too predatory and ill-tempered by comparison. Wild turkeys are still viewed as formidable foes by small game hunters, unlike their domesticated turkey cousins destined for a spot on the Thanksgiving Day dinner table every fourth Thursday in November.


Juan: What is a typical Thanksgiving Dinner?

Einstein: The centerpiece of the contemporary American Thanksgiving is a large dinner (a.k.a. supper), starring a large roasted turkey. Because turkey is the most common main dish of a Thanksgiving dinner, thanksgiving is sometimes called 'Turkey Day'. Many other foods are served alongside the turkey, so many that, because of the amount of food, the Thanksgiving meal is generally served midday or early afternoon to make time for all the eating, and preparation may begin at the crack of dawn or days before.

Commonly served dishes include cranberry sauce, gravy, mashed potatoes, green beans and stuffing. For dessert, various pies are served, particularly pumpkin pie, strawberry-rhubarb pie and pecan pie. Other dishes reflect the region or cultural background of those who have come together for the meal. For example, Italian-Americans often have lasagna on the table and Ashkenazi Jews may serve noodle kugel, a sweet pudding. Another good Thanksgiving dish is candied yams.

There are also regional differences as to the "stuffing" (or "dressing") traditionally served with the turkey. Southerners generally make theirs from cornbread, while in other parts of the country white bread is the base, to which oysters, apples, chestnuts, or the turkey's giblets may be added. These eating patterns are very similar in Canada.


Juan: So how about our Pinoy-style dinner?
Pedro: The turkey is picture perfect: it is golden brown on the outside, its juices and aroma sure to whet anyone’s appetite.

And so do the kare-kare and the bagoong, the dinuguan and the puto, and a host of other Pinoy dishes that adorn the dining table.

This, after all, is not just your ordinary Thanksgiving dinner. It is the traditional Thanksgiving feast, Filipino-American style.

From San Francisco to New York, Fil-Am families across America gather around a sumptuous banquet with family and friends, giving thanks for the many blessings each has received during the year and beyond before indulging in a culinary fete of epic proportions.

The crisp November air provides a perfect backdrop against this annual gathering.

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What is Thanksgiving Day?

Juan Tamad, seeing a lot of turkey displays and offers in food stores, asked.
Juan: Why is turkey so popular these days?

Einstein: Because it is Thanksgiving Day on Thursday.

Juan: What is Thanksgiving Day?

Einstein: Thanksgiving is a holiday celebrated in North America, generally observed as an expression of gratitude. The most common view of its origin is that it was to give thanks to God for the bounty of the autumn harvest. In the United States, the holiday is celebrated on the fourth Thursday in November. In Canada, where the harvest generally ends earlier in the year, the holiday is celebrated on the second Monday in October, which is observed as Columbus Day in the United States.

Juan: Is there a story behind the Thanksgiving Day?

Einstein: The story of Thanksgiving is basically the story of the Pilgrims and their thankful community feast at Plymouth, Massachusetts.
The Pilgrims, who set sail from Plymouth, England on a ship called the Mayflower on September 6, 1620, were fortune hunters, bound for the resourceful 'New World'. The Mayflower was a small ship crowded with men, women and children, besides the sailors on board. Aboard were passengers comprising the 'separatists', who called themselves the "Saints", and others, whom the separatists called the "Strangers".

After land was sighted in November following 66 days of a lethal voyage, a meeting was held and an agreement of truce was worked out. It was called the Mayflower Compact. The agreement guaranteed equality among the members of the two groups. They merged together to be recognized as the "Pilgrims." They elected John Carver as their first governor.

Although Pilgrims had first sighted the land off Cape Cod, Massachusetts, they did not settle until they arrived at a place called Plymouth. It was Captain John Smith who named the place after the English port-city in 1614 and had already settled there for over five years. And it was there that the Pilgrims finally decided to settle. Plymouth offered an excellent harbor and plenty of resources. The local Indians were also non-hostile.

But their happiness was short-lived. Ill-equipped to face the winter on this estranged place they were ravaged thoroughly.

Somehow they were saved by a group of local Native Americans who befriended them and helped them with food. Soon the natives taught the settlers the technique to cultivate corns and grow native vegetables, and store them for hard days. By the next winter they had raised enough crops to keep them alive. The winter came and passed by without much harm. The settlers knew they had beaten the odds and it was time to celebrate.

They celebrated it with a grand community feast wherein the friendly native Americans were also invited. It was kind of a harvest feast, the Pilgrims used to have in England. The recipes entail "corn" (wheat, by the Pilgrims usage of the word), Indian corn, barley, pumpkins and peas, "fowl" (specially "waterfowl"), deer, fish. And yes, of course the yummy wild turkey.

However, the third year was real bad when the corns got damaged. Pilgrim Governor William Bradford ordered a day of fasting and prayer, and rain happened to follow soon. To celebrate - November 29th of that year was proclaimed a day of thanksgiving. This date is believed to be the real beginning of the present Thanksgiving Day.

Though the Thanksgiving Day is presently celebrated on the fourth Thursday of every November. This date was set by President Franklin D. Roosevelt in 1939 (approved by Congress in 1941). Earlier it was the last Thursday in November as was designated by the former President Abraham Lincoln. But sometimes the last Thursday would turn out to be the fifth Thursday of the month. This falls too close to the Christmas, leaving the businesses even less than a month's time to cope up with the two big festivals. Hence the change.

Juan: Is it an important holiday here in the US?

Einstein: Thanksgiving is traditionally celebrated with a feast shared amongst family and friends. In the United States, it is an important family holiday, and people often travel across the country to be with family members for the holiday. The Thanksgiving holiday is generally a "four-day" weekend in the United States, in which Americans are given the relevant Thursday and Friday off. Thanksgiving is almost entirely celebrated at home, unlike the Fourth of July or Christmas, which are associated with a variety of shared public experiences (fireworks, caroling, etc.) In Canada, Thanksgiving is only a three day holiday and the holiday is not as important as in the US. Because of the shortened break there is far less travel on the Canadian Thanksgiving and it is far harder for families to come together. In part because of this, Christmas is far more family oriented in Canada than it is in the United States.

Juan: Are there also Thanksgiving Day around the world?

Einstein: Throughout history many cultures have given thanks for a bountiful harvest. They might differ in their forms and presentations. But their spirit - setting aside a date to reflect on life's blessings, remains the same.

As evident from most of the cultures people would associate these with harvest festivals in gratitude of the God who protects them and their crops.


The Greeks - The ancient Greeks worshipped Demeter as their goddess of all grains. Each autumn the festival of Thesmosphoria was held to honor the goddess.

The Hebrews - For over 3000 years Jewish families have been celebrating an autumnal harvest festival called Sukkoth. Sukkoth begins on the 15th day of the Hebrew month of Tishri, 5 days after Yom Kippur the most solemn day of the Jewish year.

The Muslims - At the end of Ramadan, Muslims throughout the world have a joyous three-day celebration called Eid al-Fitr (the Festival of Fast-Breaking). It is a time to give in charity to those in need, and celebrate with family and friends the completion of a month of blessings and joy.

This was a glimpse of the overwhelming unity in the spirit of the thanksgiving celebration in all ancient cultures across the world. Prayer, parade, feast and the fervor are common to most of them, though the mode of celebration differs.


Juan: What else do we expect on Thanksgiving?

Einstein: Since at least the 1930s, the Christmas shopping season technically begins when Thanksgiving ends. In New York City, the Macy's (department store) Thanksgiving Day Parade is held annually every Thanksgiving Day in Midtown Manhattan. The parade features moving stands with specific themes, scenes from Broadway plays, large balloons of cartoon characters and TV personalities, and high school marching bands. It always ends with the image of Santa Claus passing the reviewing stand. While the second-biggest day of shopping of the year in the U.S. is still the Black Friday after Thanksgiving (the biggest is now the Saturday before Christmas), most shops start to stock for and promote the holidays immediately after Halloween, and sometimes even before.

'Why do we eat turkey on Thanksgiving?' and 'What is a typical Thanksgiving Dinner?'

Wednesday, November 3, 2010

NYC Taxi

Taxi cabs are both loved and hated by New Yorkers. They serve as a quick and easy means of transportation across Manhattan, a route not amply served by the subways. The downside with having an abundance of cabs is the traffic that results. Most traffic-jams in mid-town are speckled with many of the over 10,000 yellow cabs that service the city.



Juan: How to hail a cab?
Einstein: The act of flagging down a cab is called "hailing"; there's not much to it, just stick out your arm above your head, and pretend you're the Statue of Libery. Yellow Medallion cabs are the only ones authorized to pick up hails. Avoid cabs that are not the typical "yellow cab", especially if you are new to New York.

Juan: How to get-off the cab?
Einstein: Just say to the driver "Please, pull over" (translates as "Para po sa tabi").

Juan: How do you know if it is available?
Einstein: When just the numbers on the roof of the cab are lit, it is available. When the number, as well as the side lamps are lit, the cab is off-duty.

Juan: Where can we report errant drivers?
Einstein: Taxi cabs are required to take you to your destination inside the metropolitan area. Record the ID number from any cabs that you have problems with and call 311 or report them to the Taxi and Limousine Commission (The TLC).

Juan: How do they differ with limos?
Einstein: Livery cabs are the for-hire kind without the official yellow color and the medallion on the front hood. These are sometimes called liveries, luxury cars, black cars, "gypsy cabs" (which is considered derogatory), limos, etc. These shouldn't be hailed from the street since it's technically against the TLC rules. If you ride one, always ask for the price to reach your destination before closing the car door.

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Rent A Car @ JFK Airport

Major car rental companies operating at New York's John F. Kennedy International Airport (JFK)

There are approximately 6 major rental companies operating at JFK Airport. Each terminal's arrivals level (usually near the baggage carousel) has either a rental car counter or a courtesy phone for each rental car agency. The rental car offices for most of these agencies are located along the Van Wyck Expressway near the entrance to the airport. Take AirTrain to the Federal Circle Station for car rentals.

 
A - Federal Circle Station
 

Avis

Bldg 305 Federal Circle, Jamaica ,New York, NY 11430, US
Phone: (1) 718-244-5400
Hours: Sun-Sat Open 24 hrs


Budget


Bldg 310 Federal Circle, Jamaica, New York, NY 11430, US
Phone: (1) 718-656-1890
Hours: Sun - Sat open 24 hrs


Dollar Rent A Car

Bldg 312 Federal Circle, Jamaica, New York, NY 11430,US
Phone: (1) 718-244-1235
Hours: Sun - Sat open 24 hrs


Enterprise

149-05 131ST Street Jamaica, NY 11430-1510
Phone: (1) 718-659-1200
Hours: Mon-Sat 6:00AM- 10:00PM; Sun 7:00AM-10:00PM


Hertz


Bldg 318 , New York 11430-9508, US
Phone: (1) 718-656-7600
Hours: Sun - Sat open 24 hrs


National Car Rental


Bldg 308, Federal Circle New York - Jamaica , NY 11430, US
Phone: (1) 718-632-8300
Hrs: Sun-Sat: 12:00AM-01:00AM; Sun-Sat: 06:00AM-11:59PM


Click on the company if you want to reserve online.